2018-2019 Catalog 
    
    Oct 20, 2018  
2018-2019 Catalog

ASC 250 - Live Animal/Carcass Evaluation

Credits: 3
Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit. Prerequisite(s): ASC 100. Three credits.