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Accounting |
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ACC 101 - Fundamentals of Accounting Credits: 3
Introduces accounting fundamentals with emphasis on the procedures and practices used in business organizations. Major topics include the accounting cycle for service and merchandising companies, including end-of-period reporting. Three credits.
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ACC 121 - Accounting Principles I Credits: 4
This course introduces accounting principles for understanding the theory and logic that underlie procedures and practices for business organizations. Major topics include the accounting cycle for service and merchandising companies, internal control principles and practices, notes and interest, inventory systems and costing, and plant and intangible asset accounting. Four credits.
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ACC 122 - Accounting Principles II Credits: 4
This course continues the application of accounting principles to business organizations. Major topics include corporate equity and debt financing, investments, cash flow statements, financial analysis, budgeting, cost and managerial accounting. Prerequisite(s): ACC 121 with a grade of “C” or better. Four credits.
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ACC 125 - Computerized Accounting Credits: 3
Introduces the capabilities of computer applications in accounting. Includes solving accounting problems of a financial nature and hardware and software controls. Prerequisite(s): ACC 101 or ACC 121 with a grade of “C” or better. Three credits.
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ACC 132 - Tax Help Colorado Credits: 2
Prepares the students for preparation of federal and state income tax returns for individuals. Emphasis is placed on form preparation with the use of tax software. Students passing the exam earn IRS certification. Two credits.
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ACC 133 - Tax Help Colorado Practicum Credits: 1
This course allows students to prepare actual federal and state income tax returns for individuals in the real time environment. Prerequisite(s): ACC 132. One credit.
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ACC 135 - Spreadsheet Applc/Accounting Credits: 3
Introduces spreadsheets as an accounting tool. Using an accounting perspective, the student applies fundamental spreadsheet concepts. The spreadsheet is used as a problem solving and decision making tool. Prerequisite(s): CIS 155 and ACC 122 with a grade of “C” or better. Three credits.
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ACC 138 - Payroll and Sales Tax Credits: 3
Acquaints students with laws pertaining to payroll and sales taxes including record keeping rules. Students prepare various federal, state and local forms for reporting payroll taxes and sales taxes. A computerized payroll simulation is included in the course. Co-requisite(s): ACC 101 OR ACC 121 must be taken concurrently in the same term. Three credits.
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ACC 175 - Special Topics Credits: 0 to 6
Provides students with a vehicle to pursue in depth exploration of special topics of interest. Prerequisite(s): ACC 121 or permission of instructor. Zero to six credits.
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ACC 211 - Intermediate Accounting I Credits: 4
Focuses on comprehensive analysis of generally accepted accounting principles (GAAP), accounting theory, concepts and financial reporting principles for public corporations. It is the first of a two-course sequence in financial accounting and is designed primarily for accounting and finance majors. Focuses on the preparation and analysis of business information relevant and useful to external users of financial reports. Explores the theories, principles and practices surveyed in Accounting Principles and critically examines ‘real-world’ financial analysis and reporting issues. Prerequisite(s): ACC 122 with a grade of “C” or better. Four credits.
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ACC 212 - Intermediate Accounting II Credits: 4
Focuses on the theoretical and practical aspects of accounting for long-term liabilities, stockholders` equity, investments, pensions and leases. Includes income tax allocation, financial statement analysis, cash flow statements and accounting methods changes. Prerequisite(s): ACC 211 with a grade of “C” or better or permission of instructor. Four credits.
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ACC 226 - Cost Accounting Credits: 3
Studies cost accumulation methods and reports. Focuses on the concepts and procedures of job order, processes, standards, and direct cost systems, budgeting, planning, and control of costs. Prerequisite(s): ACC 122 with a grade of “C” or better. Three credits.
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ACC 229 - Managerial Accounting Credits: 3
Focuses on the analysis of financial statements and other accounting data used by management in the planning and control functions. Includes a study of cost behavior, volume-cost-profit relationships, return on investment, and the budgetary process. Prerequisite(s): ACC 122 with a grade of “C” or better. Three credits.
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ACC 231 - Business Taxation Credits: 3
Introduces student to taxation of business entities and transactions. Topics include taxation of property transactions, various tax issues that apply to different tax entities, tax administration and practice, and the taxation effects of formation, operation, and dissolution of corporations, partnerships, S corporations, trusts and estates. Prerequisite(s): ACC 132 and ACC 133 with a grade of “C” or better. Three credits.
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ACC 265 - Review Course Enrolled Agent Credits: 3
Reviews concepts learned in study of accounting, individual and business income tax, and ethical decision making as they relate to passing the IRS Enrolled Agent (EA) Exam. Prerequisite(s): ACC 231 with a grade of “C” or better. Three credits.
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ACC 275 - Special Topics Credits: 1 to 6
Provides students with a vehicle to pursue in depth exploration of special topics of interest. One to six credits.
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ACC 289 - Capstone Credits: 0 to 12
Provides pending accounting graduates with the opportunity to evaluate analysis skills. Using the knowledge acquired from their academic studies, the student evaluates the financial standing of three different companies. Financial analysis using spreadsheet capabilities and written report skills are included. The student works independent of a traditional classroom setting. Prerequisite(s): ACC 211 with a grade of “C” or better. Three credits.
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Advanced Academic Achievement |
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AAA 090 - Academic Achievement Strategies Credits: 3
Develops personalized approaches to learn and succeed for easier transition into college. Topics include goal-setting, time management, textbook reading strategies, note-taking, test-taking, listening techniques, concentration and memory devices, and critical thinking for student success. Three credits.
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AAA 109 - Advanced Academic Achievement Credits: 3
Examines theories and practices associated with successful learning to enhance college success. Recommended for new and returning students, this course study areas including education and career planning, effective communication, personal management, critical and creative thinking, development of community and awareness of diversity, leadership, and techniques for successful academic performance. Three credits.
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Agriculture |
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AGB 180 - Agri-Business Internship I Credits: 0 to 12
Receives practical training on the job as an employee in the agri-business industry. The student gains experience in various phases of the business through performing the functions and duties assigned by their employer. Five credits.
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AGE 102 - Agriculture Economics [SS1] Credits: 3
Focuses on economic principles and decision-making by consumers, firms and government with emphasis on their application to the food, fiber and natural resource sectors of the economy. This is a statewide Guaranteed Transfer course in the GT-SS1 category. Three credits.
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AGE 205 - Farm and Ranch Management Credits: 3
Provides students with practical experience in applying principles of economics, business, marketing and finance to the management of a farm/ranch operation. Three credits.
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AGE 208 - Agricultural Finance Credits: 3
Emphasizes principles of finance and their application to agriculture and agribusiness, including the time value of money, net present value analysis, interest, credit lending institutions, financial statements and financial ratios. Three credits.
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AGE 210 - Agriculture Marketing Credits: 3
Studies the agricultural marketing system and methods of marketing crops and livestock. Emphasizes hedging with futures options. Three credits.
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AGP 204 - Soil Fertility and Fertilizers Credits: 4
Emphasizes soil fertility and plant nutrition in crop production, soil-plant relations, diagnostic techniques and methods of evaluating soil fertility. Includes composition, manufacture, marketing and use of fertilizer materials and their reactions with soils and plants. Prerequisite(s): AGY 240. Four credits.
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AGP 280 - Production Ag Internship Credits: 0 to 12
May be waived if the student exhibits substantial knowledge and understanding of production agriculture in his first term of OJT and through written documentation of work experience at the time of waiver application. Zero to twelve credits.
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AGR 175 - Special Topics Credits: 0 to 12
Provides students with a vehicle to pursue in depth exploration of special topics of interest. Zero to twelve credits.
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AGR 176 - Special Topics Credits: 0 to 12
Provides students with a vehicle to pursue in depth exploration of special topics of interest. Prerequisite(s): AGR 175. Zero to twelve credits.
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AGR 214 - AG Communication Credits: 3
Explores the agricultural communication sector through an overview of professional skills and opportunities needed for success in agricultural communication. Emerging new media communication strategies and technologies to convey information on important issues in agriculture to a global audience will be discussed. Content topics will be focused on food, fiber farming, production, and precision agriculture. There will also be an evaluation of communication strategies to target consumer audiences. Three credits.
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AGR 233 - Applied Information Technology in Agriculture Credits: 3
Introduces applied geospatial principles and advanced technologies in Agriculture, including: coordinate systems, mapping use, general navigation, computer technology, Precision Agriculture concepts, Global Positioning Systems (GPS), Geographic Information Systems (GIS), and Remote Sensing. Attention is also given to the history, development and future of these technologies. Three credits.
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AGR 235 - Precision Agricultural Operations Credits: 3
Introduces various methods in precision navigation of agricultural equipment utilizing Global Positioning Systems (GPS) and other support networks. Focus is placed on working with control consoles, equipment, GIS data integration, field planning, zone management, and variable rate applications. Attention is also given to differential correction systems, error sources, environmental variables, and precision accuracy. Three credits.
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AGR 260 - World Interdep/Population/Food [SS3] Credits: 3
Covers the study of world population and food production and distribution. Problems and opportunities concerning population and food are discussed in a global context. This course is a statewide guaranteed transfer course GT-SS3. Three credits.
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AGY 100 - General Crop Production Credits: 4
Focuses on production and adaptation of cultivated crops, principles affecting growth, development, management, and utilization. Four credits.
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AGY 240 - Intro Soil Science [SC1] Credits: 4
Focuses on formation, physical properties, chemical properties and management of soils emphasizing conditions that affect plant growth. This is a statewide Guaranteed Transfer course in the GT-SC1 category. Four credits.
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AME 105 - Basic Agricultural Mechanic Skills Credits: 2
Covers safety, proper tool use, tool reconditioning, A.C. electricity, D.C. electricity, domestic water supply and farm sanitation systems. Two credits.
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AME 107 - General Power Mechanics Credits: 2
Teaches the theory of operation and maintenance of small engines and related power equipment used on the farm. Two credits.
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AME 125 - Agricultural Machinery Credits: 3
Emphasizes the safe operation, construction, purpose, maintenance and adjustment of farm machinery. Three credits.
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AME 151 - Fundamentals of Welding Credits: 3
Develops basic welding skills, principles, and practices in arc and oxy-acetylene welding. Three credits.
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ASC 100 - Animal Sciences Credits: 3
Studies the basic fundamentals of livestock production pertaining to principles of breeding, genetics, nutrition, health, and physiology of beef, sheep, swine, dairy, and horses. Focuses on the Animal Science Industry in general and each species industry in regard to history, current situation, and future direction. Three credits.
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ASC 180 - Animal Science Internship Credits: 1 to 5
Provides students with the opportunity to supplement coursework with practical work experience related to their educational program. Students work under the immediate supervision of experienced personnel at the business location and with the direct guidance of the instructor. One to five credits.
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ASC 225 - Feeds and Feeding Credits: 4
Focuses on the basic nutrients, common feeds and feed additives, anatomy of digestive systems, and basic feeding practices for beef, sheep, and dairy. The lab portion of the class is devoted to calculating and balancing rations to fulfill nutrient requirements for farm animals for growth, finishing, reproduction, lactation, work, and wool production. Explores least cost ration balancing on the computer. Prerequisite(s): ASC 100. Four credits.
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ASC 230 - Farm Animal Anatomy&Physiology Credits: 3
Introduces students to the basic concepts of farm animal anatomy and physiology with emphasis on concepts relating to nutrition, reproduction, immunology, and growth of the basic farm species. Anatomy & Physiology is taught in the context of applying basic principles to production practices in the industry including reproductive management, livestock nutrition management, and animal health practices. Prerequisite(s): ASC 100. Three credits.
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ASC 250 - Live Animal/Carcass Evaluation Credits: 3
Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit. Prerequisite(s): ASC 100. Three credits.
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ASC 280 - Animal Science Internship Credits: 1 to 5
Provides students with the opportunity to supplement coursework with practical work experience related to their educational program. Students work under the immediate supervision of experienced personnel at the business location and with the direct guidance of the instructor. One to five credits.
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ASC 288 - Livestock Practicum Credits: 1 to 5
Provides experiential learning with beef cattle, dairy cattle, swine and sheep. Prerequisite(s): ASC 100. One to five credits.
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American Sign Language |
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ASL 101 - Basic Sign Language I Credits: 3
Provides students with the basic knowledge of communicating with the deaf community. Students will develop basic vocabulary and conversational skills and will be introduced to aspects of the deaf culture and community. Three credits.
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ASL 102 - Basic Sign Language II Credits: 3
Continues the sequence for students who want to learn basic conversational patterns to communicate with the Deaf community. The material covers basic vocabulary and conversational skills, and aspects of the Deaf culture and community. Three credits.
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ASL 121 - American Sign Language I Credits: 5
(Formerly: ASL 111) Exposes the student to American Sign Language. Readiness activities are conducted focusing on visual/receptive skills and basic communication. Utilizes the direct experience method. Students must complete this course with a `B` or higher or pass the ASL proficiency test with a score of at least 80% or better prior to registering for ASL 122 if planning to enroll in the Interpreter Preparation Program. Five credits.
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ASL 122 - American Sign Language II Credits: 5
(Formerly: ASL 112) Develops a basic syntactic knowledge of American
Sign Language (ASL), basic vocabulary and basic conversational skills. Incorporates vital aspects of deaf culture and community. The direct
experience method is used to enhance the learning process. Students
must complete this course with a `B` or higher or pass the ASL 121
proficiency test at 80% or better prior to acceptance into the Interpreting
and Transliterating Preparation program. Prerequisite(s): ASL 121 or
permission of instructor. Five credits.
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ASL 275 - Special Topics Credits: 1 to 6
(Formerly: ASL 282) Provides students with a vehicle to pursue in depth exploration of special topics of interest. One to six credits.
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Anthropology |
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ANT 101 - Cultural Anthropology [SS3] Credits: 3
Studies human cultural patterns and learned behavior. Includes linguistics, social and political organization, religion, culture and personality, culture change, and applied anthropology. This course is a statewide guaranteed transfer course GT-SS3. Three credits.
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ANT 107 - Intro to Archaeology [SS3] Credits: 3
Introduces the science of recovering the human prehistoric and historic past through excavation, analysis, and interpretation of material remains. Includes a survey of the archaeology of different areas of the Old and New Worlds. Also includes the works of selected archaeologists and discussions of major archaeological theories. This course is a statewide guaranteed transfer course GT-SS3. Three credits.
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ANT 111 - Biological Anthropology w/Lab [SC1] Credits: 4
Focuses on the study of the human species and related organisms, and examines principles of genetics, evolution, anatomy, classification, and ecology, including a survey of human variation and adaptation, living primate biology and behavior, and primate and human fossil evolutionary history. This course is a statewide guaranteed transfer course GT-SC1. Four credits.
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ANT 126 - Colorado Archaeology Credits: 3
Identifies and evaluates distinct prehistoric cultures present in the region
now known as Colorado since about 10,000 years ago, using specific
archaeological techniques and terminologies. Three credits.
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ANT 201 - Intro to Forensc Anthrp [SS3] Credits: 3
Studies the basic principles of forensic anthropology, an applied field within the discipline of physical anthropology. Includes the study of the human skeleton, practical application of physical anthropology and archaeology, and judicial procedure, as they relate to the identification of human remains within a medico-legal context. This course is a statewide guaranteed transfer course GT-SS3. Three credits.
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ANT 215 - Indians of North America [SS3] Credits: 3
Studies the Indians of North America from the origins of native peoples in the New World, through the development of geographic culture areas, to European contact and subsequent contemporary Native American issues. This course is a statewide guaranteed transfer course GT-SS3. Three credits.
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ANT 250 - Medical Anthropology [SS3] Credits: 3
Studies the basic principles of medical anthropology, an applied field within the discipline of cultural anthropology including the cross-cultural study of practices and beliefs regarding illness, health, death, prevention, and therapy, and the interaction of the medical systems between Western and other cultures. This course is a statewide guaranteed transfer course GT-SS3. Three credits.
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ANT 275 - Special Topics Credits: 1 to 5
Provides opportunity for off-campus field experience or study of a special topic in anthropology. Field study may occur at archaeological sites, museums, host educational institutions, within ethnographic situations, or other anthropologically appropriate places. Study of a special topic may include that derived from physical anthropology, cultural anthropology, archaeology, or other anthropological discipline. One to five credits.
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ANT 285 - Independent Study Credits: 1 to 6
Allows the student to independently study certain aspects of anthropology. It provides opportunity to investigate an area of interest that developed in introductory courses. Prerequisite(s): ANT 101 OR ANT 111. One to six credits.
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Arabic |
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ARA 101 - Conversational Arabic I Credits: 3
Introduces beginning students to conversational Arabic and focuses on
understanding and speaking Arabic. Covers basic vocabulary, grammar,
and expressions that are used in daily situations and in travel. Three credits.
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ARA 111 - Arabic Language I Credits: 5
Begins a sequence dealing with the development of functional proficiency in listening, speaking, reading and writing the Arabic language. Five credits.
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ARA 112 - Arabic Language II Credits: 5
Continues Arabic Language I in the development of functional proficiency in listening, speaking, reading and writing the Arabic language. Note: The order of the topics and the methodology will vary according to individual texts and instructors. Five credits.
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Architectural Engineering/Construction Management |
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AEC 107 - Print Reading Res/Commercial Credits: 3
Covers the interpretation and reading of blueprints and related documents as used in the building trades industry and architect’s office. Three credits.
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AEC 121 - Construction Materials and Systems Credits: 3
Examines building materials and construction techniques. Topics include a study of soils, concrete, brick, masonry, steel, timber, and plastics and a study of types of building structural systems and components. Principles of interpreting light commercial construction drawings (blueprints) for structural and trade information are also introduced. Three credits.
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AEC 205 - Applied Statics & Strengths Credits: 3
Provides an algebra-based investigation of concepts in statics and strengths of materials. Topics include a study of fundamental mechanical properties of materials, single planar forces, properties of sections, and two-dimensional free body, shear, and bending moment diagrams. Prerequisite(s): MAT 099 or MAT 106 or MAT 108 or MAT 121. Three credits.
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AEC 207 - Constr Equip, Methods, & Plan Credits: 2
Investigates construction equipment capabilities, requirements, and associated methods. Also focuses on basic management and scheduling principles and procedures. Two credits.
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AEC 212 - Soil Mechanics Credits: 3
(Formerly ENT 210 and 215) Explores basic principles of soil mechanics and proper testing procedures. Introduces students to soils and the testing of soils. Three credits.
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AEC 220 - Surveying Credits: 3
The course includes the fundamentals of plane surveying and basic surveying instruments. It emphasizes construction-related aspects of surveying and the development of skills in using surveying field information. Surveying projects are generally covered in coordinated and fieldwork segments. Three credits.
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AEC 221 - Bldg Electrical/Mechanical Sys Credits: 3
Acquaints the student with electrical and mechanical equipment and systems in buildings. Lectures cover the basic principles of electrical distribution, artificial lighting, fire protection, plumbing systems and heating, ventilating and air conditioning (HVAC) systems. Three credits.
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AEC 226 - Construction Scheduling Credits: 3
(Formerly ARC 226) Discusses various methods or project scheduling. Emphasis will be placed on critical path method techniques and strategies. Three credits.
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AEC 228 - Contracts and the Legal Environment Credits: 3
Introduces different types of contracts, legal requirements and liabilities that are related to the construction industry. This course also focuses on contracting parties and their legal options and obligations when they interact during the construction phases. Specifications as an important part of the construction documents will be introduced. Three credits.
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AEC 231 - Estimating II: Cost Analysis Credits: 3
Focuses on estimating techniques used to establish and verify costs of materials, equipment, and labor and the time requirements related to building construction projects. Emphasis is placed on preparation of an estimate of construction costs of a commercial building. Prerequisite(s): AEC 107 with minimum grade of “C” or better or permission of instructor. Three credits.
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AEC 232 - Construction Project Mgmt Credits: 3
Investigates building construction management principles including a study of systematic scheduling techniques, project tracking and control methods, and budget and cost analysis control. Three credits.
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AEC 233 - Const Safety / Loss Prevention Credits: 2
Explores construction site hazards and unsafe practices, related health and safety regulations and standards, and loss and theft prevention. Training in basic first aid and CPR is included. Two credits.
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AEC 236 - International Building Codes Credits: 3
(Formerly ARC 236) Reviews the restrictions, standards, and requirements which in the interest of public safety and welfare have been established by law to govern the construction of buildings and their materials. Specifications are developed to describe building materials to be furnished and how they are to be installed. Three credits.
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AEC 275 - Special Topics Credits: 0 to 12
(Formerly ARC 275) Provides students with a vehicle to pursue in depth exploration of special topics of interest. Zero to twelve credits.
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AEC 280 - Internship Credits: 1 to 6
Provides students with the opportunity to supplement coursework with practical work experience related to their educational program. Students work under the immediate supervision of experienced personnel at the business location and with the direct guidance of the instructor. Instructor permission required. One to six credits.
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AEC 285 - Independent Study Credits: 0 to 12
(Formerly ARC 285) Meets the individual needs of students. Students engage in intensive study or research under the direction of a qualified instructor. Instructor permission required. Zero to twelve credits.
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AEC 289 - Capstone Credits: 0 to 12
Applies knowledge of building construction techniques and architectural drawing conventions in developing plans, elevations, sections and details of a building structure by developing a set of construction drawings from design development drawings and specifications. Zero to twelve credits.
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ENY 102 - Building Energy Audit Tech Credits: 3
Teaches the principles of building energy audit techniques to include diagnostic software. During the course the student will perform an energy audit. As a result of the audit, he/she will be able to recommend application of the most appropriate energy-saving treatments such as insulation, windows, appliances and HVAC equipment. Three credits.
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ENY 131 - Solar Stand-Alone Systems Credits: 2
(Formerly titled, “Advanced Solar PV”) Teaches the advanced principles of a residential solar photovoltaic systems. Additional information will be provided on site evaluation, system design, panel installation, wiring, grounding, bonding and commissioning. Off-grid living and systems with battery back-up will be studied. Two credits.
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ENY 153 - Renewable Energy Construction Credits: 4
Introduces solar construction techniques, terminology and construction materials in detail. Covers moisture and air quality in tight construction as well as an overview of the building shell and interior walls. Four credits.
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ENY 205 - Green & Sustainable Buildings Credits: 4
Allows students to understand sustainable design including building design, Leadership in Energy and Environmental Design (LEED) certification and building auditing. Topics include green building, passive thermal architecture, super installation, tight envelopes, renewable energy sources for heating, cooling and electrical power. Four credits.
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Art |
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ART 110 - Art Appreciation [AH1] Credits: 3
Introduces the cultural significance of the visual arts, including media, processes, techniques, traditions, and terminology. This is a statewide Guaranteed Transfer course in the GT-AH1 category. Three credits.
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ART 111 - Art Hist Ancient/Medievl [AH1] Credits: 3
Provides the knowledge base to understand the visual arts, especially as related to Western culture. This course surveys the visual arts from the Ancient through the Medieval periods. This is a statewide Guaranteed Transfer course in the GT-AH1 category. Three credits.
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ART 112 - Art Hist Renaiss/1900 [AH1] Credits: 3
Provides the knowledge base to understand the visual arts, especially as related to Western culture. This course surveys the visual arts from the Renaissance to 1900. This is a statewide Guaranteed Transfer course in the GT-AH1 category. Three credits.
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ART 113 - History of Photography Credits: 3
Surveys the history of photography form its beginnings to the present. Emphasizes individual photographers who have made significant contributions to the field. Includes technical, artistic, commercial and social development of photography as a form of visual communication. Three credits.
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ART 121 - Drawing I Credits: 3
Investigates the various approaches and media that students need to develop drawing skills and visual perception. Three credits.
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ART 122 - Drawing for Graphic Novel Credits: 3
Introduces the drawing and fine art principles used in developing illustrations for the graphic novel. Students explore the graphic novel as a vehicle for a unique, personal venue for artistic expression. Students explore the history of the graphic novel as well as examine different artistic styles used in the development of graphic novel illustrations. The application of artistic concepts in the creation of an individual graphic work and thorough examination of course material in terms of style, design considerations and visual elements are the primary focus. Students will create images for a graphic novel, focusing on unity of style and techniques for creating images appropriate to story line using black and white or grayscale illustrations. Three credits.
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ART 124 - Watercolor I Credits: 3
Provides an introduction to the basic techniques and unique aspects of materials involved in the use of either transparent or opaque water media or both. Color theory is included. Three credits.
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ART 127 - Landscape Drawing I Credits: 3
Emphasizes nature, particularly landscape. Drawing outside or in view of landscape using graphite, ink, prismacolor, pastel, and washes. Students concentrate on various approaches, viewpoints, and styles and acquire expertise and interpretation in a variety of media. Three credits.
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ART 128 - Figure Drawing I Credits: 3
Introduces the basic techniques of drawing the human figure. Student must be at least 16 years of age to enroll in this class. Three credits.
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ART 129 - Printmaking I Credits: 3
Introduces the basic techniques and skills of printmaking as a fine art media. Instruction includes an understanding of visual concepts as they relate to prints. May include introduction to relief, intaglio, lithography and screen printing techniques. Three credits.
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ART 131 - Visual Concepts 2-D Design Credits: 3
Examines the basic elements of design, visual perception, and artistic form and composition as they relate to two-dimensional media. Three credits.
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ART 132 - Visual Concepts 3-D Design Credits: 3
Focuses on learning to apply the elements and principles of design to three dimensional problems. Three credits.
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ART 133 - Jewelry and Metalwork I Credits: 3
Introduces the construction of jewelry designs in metals and small casting techniques. Three credits.
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ART 139 - Digital Photography I Credits: 3
Presents the fundamentals of Fine Art digital photography, including camera equipment and software used for image capture, management and manipulation. Topics include camera settings and exposure control, composition, working with light and time, and creative image manipulation. Three credits.
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ART 141 - Studio Photography Credits: 3
Explores the creative uses of studio lighting from the perspective of fine art photography with an emphasis on portraiture, three dimensional object photography, and two dimensional collage photography. Three credits.
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ART 142 - Landscape Photography Credits: 3
Focuses on traditional and contemporary approaches to landscape photography. Examines technical and aesthetic aspects of landscape photography through group discussions, a field study, lectures, and print and slide critiques. Three credits.
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ART 151 - Painting I Credits: 3
Explores basic techniques, materials, and concepts used in opaque painting processes in oil or acrylic painting to depict form and space on a two-dimensional surface. Three credits.
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