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May 19, 2024
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Catalog 2012-2013, Final Edition [ARCHIVED CATALOG]
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HPR 108 - Dietary NutritionCredits: 1
Studies the basic principles in clinical practice involved in the assistance of health care. The course will cover factors which influence the nutritional status of individuals, methods of nutritional assessment and support, and diet modification for specific disease states. Differential tuition rates apply. See Tuition and Fees web page for rate listings at www.aims.edu/student/cashier/tuition. One credit / 15 contact hours.
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