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Apr 19, 2024
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Catalog 2014-2015, Final Edition [ARCHIVED CATALOG]
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ASC 225 - Feeds and FeedingCredits: 4
Focuses on the basic nutrients, common feeds and feed additives, anatomy of digestive systems, and basic feeding practices for beef, sheep, and dairy. The lab portion of the class is devoted to calculating and balancing rations to fulfill nutrient requirement for farm animals for growth, finishing, reproduction, lactation, work, and wool production. Explores least cost ration balancing on the computer. Four credits.
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