Catalog 2014-2015, Final Edition 
    
    Feb 03, 2026  
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Catalog 2014-2015, Final Edition [ARCHIVED CATALOG]

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ASC 250 - Live Animal/Carcass Evaluation

Credits: 3
Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit. Three credits.


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