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Aims Community College    
 
    
 
  Oct 22, 2017
 
Catalog 2017-2018

ASC 225 - Feeds and Feeding

Credits: 4
Focuses on the basic nutrients, common feeds and feed additives, anatomy of digestive systems, and basic feeding practices for beef, sheep, and dairy. The lab portion of the class is devoted to calculating and balancing rations to fulfill nutrient requirements for farm animals for growth, finishing, reproduction, lactation, work, and wool production. Explores least cost ration balancing on the computer. Prerequisite(s): ASC 100.  Four credits.