Catalog 2017-2018 
    May 25, 2018  
Catalog 2017-2018 [ARCHIVED CATALOG]

ASC 250 - Live Animal/Carcass Evaluation

Credits: 3
Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit. Prerequisite(s): ASC 100. Three credits.