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Dec 15, 2025
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Catalog 2021-2022 [ARCHIVED CATALOG]
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ASC 250 - Live Animal/Carcass EvaluationCredits: 3
Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit. Three credits.
Prerequisite(s): ASC 100 with a grade of “C” or better
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