ASC 2150 - Live Animal and Carcass Evaluation

Credits: 3

Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit. Course is not repeatable for credit.

Prerequisite(s): ASC 1100 with a grade of “C” or better.